Every year, Phillip gets the pumpkins, invites anyone and everyone to his house for two carving nights, and then stages this fantastic display, which attracts a large audience.
Photos by Bruce F.
High-level lantern carving.
Every year, Phillip gets the pumpkins, invites anyone and everyone to his house for two carving nights, and then stages this fantastic display, which attracts a large audience.
Photos by Bruce F.
There were homemade signs, costumes, a big puppet, and lots of flags. Honking, waving, marching, chanting.
People are not happy with the state of things, but like everywhere else in the country, there was no trouble.
Except maybe a guy playing a banjo.
Anticipating an upcoming site visit by a possible funder for the Celo Commons project, on September 6 a lot of people did a massive amount of work in and around the Celo Inn building. It was invigorating.
As part of a project about habits and rituals, the sculptor Tom Sachs invited people to make one-minute movies about rituals that are part of their lives. I made this one about tea.
Camp Celo's amazing greenhouse filled with Sungold cherry tomatoes. Bruce Fulford, cultivator-in-chief.
Schell sent some pictures.
The garden at Friends' Field is back in production! Here's Paige showing off a monster chard leaf grown by Robin and Tammy in a bed full of Helene silt and their chickens' cloacal generosity. More pictures from the harvest can be found here.
Soon the fertile females will be going out to branch tips to lay their eggs, which will hatch into larvae who will drop to the ground, head downward, and start all over again.
The river cleanup events have been fun and rewarding. And you just never know who you are going to meet there.
Click on this picture to see it larger.
These are all of the teams in this year's adult scavenger hunt just before they received the elaborate instructions for the hunt.
Here's a closer look at some of the contestants.
David was sporting a canhawk.
This crew was highly visible.
Special props to the Disaster Snacks team who came as water bottle, trail mix, juice box, MRE, and granola bar.
Sarah and Kevin brought their new squeezer and a lot of beautiful oranges to Sunday brunch. So fresh, delicious, and fun.